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  • Writer's pictureAshley

Homemade Lemon Hummus with Baharat Chicken

I love this easy homemade lemon hummus. I could seriously eat it all the time!


1/4oz Baharat Spice Blend

1lbs Chicken Breast - cut into strips

1oz Tahini

15oz can of Chickpeas

1 Lemon

Fresh Garlic to Taste

1 Cucumber

2 Bell Peppers

White wine vinegar


Salt & Pepper

Olive Oil


  1. Thinly slice the pepper into strips

  2. Half cucumber and scoop out the seeds. Chop into small squares. In a bowl combine cucumbers, 2 tbsp of wine vinegar, 2tsp of sugar, and 1tsp of salt. Let sit until ready to serve.

  3. Drain chickpeas, save about 1/4 cup of the chickpea juice you will need it later. In a blender or food processor add chickpeas, tahini, 3tbps of chickpea liquid (use more if needed), fresh garlic to taste (I use 3-4 cloves depending on the size), 3tbp of Olive Oil, 1tbp of White wine vinegar. Blend until Smooth. Season with Salt & Pepper.

  4. Pat chicken dry, drizzle with oil. Season all over with Baharat Spice, salt and pepper.

  5. Heat 1tbp of Olive Oil in a skillet on Medium-High. Cook peppers until they are crispy tender and browned in places. Season with Salt and pepper

  6. Serve hummus, top with chicken, peppers, and cucumber topping.



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