top of page
Writer's pictureAshley

Homemade Lemon Hummus with Baharat Chicken

I love this easy homemade lemon hummus. I could seriously eat it all the time!



Ingredients


1/4oz Baharat Spice Blend

1lbs Chicken Breast - cut into strips

1oz Tahini

15oz can of Chickpeas

1 Lemon

Fresh Garlic to Taste

1 Cucumber

2 Bell Peppers

White wine vinegar

Sugar

Salt & Pepper

Olive Oil


Steps

  1. Thinly slice the pepper into strips

  2. Half cucumber and scoop out the seeds. Chop into small squares. In a bowl combine cucumbers, 2 tbsp of wine vinegar, 2tsp of sugar, and 1tsp of salt. Let sit until ready to serve.

  3. Drain chickpeas, save about 1/4 cup of the chickpea juice you will need it later. In a blender or food processor add chickpeas, tahini, 3tbps of chickpea liquid (use more if needed), fresh garlic to taste (I use 3-4 cloves depending on the size), 3tbp of Olive Oil, 1tbp of White wine vinegar. Blend until Smooth. Season with Salt & Pepper.

  4. Pat chicken dry, drizzle with oil. Season all over with Baharat Spice, salt and pepper.

  5. Heat 1tbp of Olive Oil in a skillet on Medium-High. Cook peppers until they are crispy tender and browned in places. Season with Salt and pepper

  6. Serve hummus, top with chicken, peppers, and cucumber topping.


Enjoy!

Comments


bottom of page