Easy Beef Tostadas

This Beef Tostada Recipe makes a great weekday meal! They are ready in 20 minutes or less and pack on a ton of flavor.

Ingredients

10-12oz of Ground Beef or Substitute for protein of choice.

6in Corn Tortillas

1/4oz Taco Seasoning

2 Plum Tomatoes - Diced

2oz Sour Cream

Garlic to taste

Extra Virgin Olive Oil

Scallions - Sliced

Instructions

1. Preheat oven to 425F. Lightly brush tortillas with oil on both sides. Flip halfway and bake until both sides are crispy ~10 min

2. Dice Tomatoes into small squares. In a bowl, toss with garlic, extra virgin olive oil, salt, and pepper.

3. Make sour cream drizzle: In a bowl, slowly mix sour cream and 1tsp of water at a time until it reaches a drizzle consistency. Season with Truffle Salt & Pepper.

4. Heat 2tbsp of oil in a skillet. Add Beef and season with salt & pepper. Break up into smaller pieces. Once browned, add scallion whites, garlic, and taco seasoning. Cook for about 1 minute, and add 1/4 cup of water. Cook until water is almost evaporated and beef is fully cooked.

5. Divide beef into crispy tortillas, top with tomatoes, sour cream, and scallion greens.

Enjoy!

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