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  • Ashley

Ginger Soy Haddock


I got to try Haddock ๐ŸŸfor the first time this weekend. Iโ€™d never heard of it before, so I was excited to try something new!

Itโ€™s not very fishy and has a slightly sweet profile. Its texture is firm yet tender, what I mean is It falls apart in beautiful big flakes. It is slightly chewy, but not rubbery. Itโ€™s great for recipes that call for a firmer texture.


For this recipe I used ๐Ÿ‡ฎ๐Ÿ‡ธ @icelandcatch Haddock filets ๐ŸŸThey were kind enough to send a 4 pack of Haddock and Cod Filets for me to try - Stay tuned for the Cod filets recipe! - I thought it was really cool that they hand-cut their filets because it helps support the community by generating new jobs.

I decided to go with a bold, Asian-inspired sauce as a foolproof recipe since I wasnโ€™t sure what to expect and it turned out very good.

Dropping the recipe below ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

๐ŸŸ Ingredients ๐ŸŸ


2 Haddock Filets (I used ๐Ÿ‡ฎ๐Ÿ‡ธ @icelandcatch)

1c Soy Sauce

1/2c Chopped Onions ๐Ÿง…

1/4c Chopped Ginger Root - I like them chunky

1/4c Parsley ๐ŸŒฟ

1/4c Brown Sugar

1 lemon - zest and juice ๐Ÿ‹

Salt and Pepper

โ†  Feel free to adjust the ingredients to your own tasteโ†ž


๐ŸŸ STEPS ๐ŸŸ


1๏ธโƒฃ Mix all the ingredients in an oven-proof container. Marinate fillets in the fridge for 1-2 hours


2๏ธโƒฃ Bake in marinade at 325ยฐ F for 20-25 minutes or until cooked through. Season with salt and pepper to taste.


3๏ธโƒฃ Serve with white rice and top with marinade


Enjoy!


Let me know if you try this recipe by tagging me on Instagram @apinchofash โค๏ธ I love seeing your pictures ๐Ÿ“ธ


A little Instagram vs. Reality




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