
Ashley
Ginger Soy Haddock

I got to try Haddock ๐for the first time this weekend. Iโd never heard of it before, so I was excited to try something new!
Itโs not very fishy and has a slightly sweet profile. Its texture is firm yet tender, what I mean is It falls apart in beautiful big flakes. It is slightly chewy, but not rubbery. Itโs great for recipes that call for a firmer texture.
For this recipe I used ๐ฎ๐ธ @icelandcatch Haddock filets ๐They were kind enough to send a 4 pack of Haddock and Cod Filets for me to try - Stay tuned for the Cod filets recipe! - I thought it was really cool that they hand-cut their filets because it helps support the community by generating new jobs.
I decided to go with a bold, Asian-inspired sauce as a foolproof recipe since I wasnโt sure what to expect and it turned out very good.
Dropping the recipe below ๐๐๐

๐ Ingredients ๐
2 Haddock Filets (I used ๐ฎ๐ธ @icelandcatch)
1c Soy Sauce
1/2c Chopped Onions ๐ง
1/4c Chopped Ginger Root - I like them chunky
1/4c Parsley ๐ฟ
1/4c Brown Sugar
1 lemon - zest and juice ๐
Salt and Pepper
โ Feel free to adjust the ingredients to your own tasteโ
๐ STEPS ๐
1๏ธโฃ Mix all the ingredients in an oven-proof container. Marinate fillets in the fridge for 1-2 hours

2๏ธโฃ Bake in marinade at 325ยฐ F for 20-25 minutes or until cooked through. Season with salt and pepper to taste.

3๏ธโฃ Serve with white rice and top with marinade

Enjoy!
Let me know if you try this recipe by tagging me on Instagram @apinchofash โค๏ธ I love seeing your pictures ๐ธ
A little Instagram vs. Reality
