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These Pumpkin Overnight Oats are the perfect fall breakfast! 🍁They are very east to make, and require very little effort on your part. I made them last night, and I’m already planning on making them again! 🤗
👩🍳The trick is to add as much or as little of these ingredients to taste. I don’t measure these out, but here is an approximate measurement of the ingredients I use:
All goodies by @traderjoes:
🔸1 Cup of Pumpkin Oat Milk
🔸1 Cup of Rolled Oats
🔸7oz Plain Greek Yogurt
🔸2-3 Tips Chia Seeds
🔸1-2 Tbps Pumpkin Puree 🔸Honey
🔸Pumpkin Spice
🔸Chopped Pecans (topping)
1️⃣In a large bowl mix: Milk, Yogurt, Puree
2️⃣Mix in: Oats & Chia Seeds
3️⃣Season with pumpkin spice and honey to taste - you can also use maple syrup, I personally prefer honey.
4️⃣Separate into smaller containers
5️⃣Let sit in the refrigerator for at least 4 hours
6️⃣Top with pecans and drizzle with honey.
🧡 Adjustments 🧡
•All ingredients except the oats and chia seeds are interchangeable.
•Use any milk of your choice
•Adjust milk for liquid v dry consistency
•Add more Chia seeds for a pudding-like consistency
•Add more yogurt for thicker consistency + brighter taste
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